Individual Cheesecakes

Crust:

8 full sheets of graham crackers, crushed, or 1 cup of crumbs

4 tbsp of sugar

4 tbsp of melted butter

1 tsp of cinnamon

Filling:

1 8oz package of cream cheese

1/3 cup of sugar

1 egg

1 tbsp lemon juice

1 tsp of vanilla extract

Nonstick cooking spray

Combine crust ingredients and set aside. With an electric mixer or good old-fashioned man/woman power, combine the filling ingredients, beating well for 3 minutes or until thickened and fluffy. Spoon 1/4 cup of the reserved crumb mixture into each well. Press down so that the crumbs stick to the sides of the wells. Top with 1/2 cup filling mixture; sprinkle 2 teaspoons of crumbs over each cake.

Cook 8 minutes. Open the GT Xpress and allow the cakes to stand 5 minutes before removing. Spray the wells again and repeat the process. Refrigerate the cakes for several hours before serving. Top with fruit if desired (I suggest strawberries or peaches). Serves 4.