Shrimp Quiche

Serving Size: 2

2   2 oz. small frozen cooked shrimp, thawed

1 green onion sliced

1/4 tsp. dried thyme leaves

2 oz.   canned sliced mushrooms, drained (I prefer fresh mushrooms, I abhor canned mushrooms.  Just sauté them briefly)

1/3  cup gruyere cheese, shredded (Ooh… fancy)

1/2 cup milk

1 egg

1/4 cup Bisquick baking mix

2 tbsp. Parmesan cheese

1 dash pepper

Preheat GT Xpress and spray with no-stick cooking spray.  Mix together the shrimp, onion, thyme and mushrooms.  Divide into each well and top each well with half of the cheese.  In shaker, mix together the egg, milk, baking mix, Parmesan cheese and pepper.  Pour half into each well over the shrimp and cheese.  Close cover and cook for 10 minutes.