Bacon Cheese Muffins

Serving Size: 8

1 3/4 cups flour

1/4 cup sugar

1 tbsp baking powder

1 egg, beaten

3/4 cup milk

1/2 cup real bacon bits (please, no “facon”)

1 cup shredded cheddar cheese

1/2 cereal nuggets, like Grape Nuts

Preheat GT Xpress and spray with non-stick cooking spray. Mix together flour, sugar and baking powder. Put egg and milk in shaker and blend, stir into dry ingredients. Add cheese, bacon and cereal, stirring until just moistened, batter will be lumpy. Spoon 1/4 mixture into well and close cover. Bake 8 minutes then repeat with remaining batter.