Artichoke Omelet

Serving Size: 2

3  eggs

1 tbsp milk or cream

2 artichoke hearts, diced

2  oz.  salsa, divided

1/4 cup shredded Jack cheese, divided

salt and pepper to taste

Preheat GT Xpress and spray with non-stick cooking spray.  Mix eggs, milk and seasonings in shaker and divide into wells.  Mix artichokes with half the salsa and spoon in a line along center of egg in each well.  Top with half the cheese.  Close cover and cook 8 to 9 minutes until set.  To serve, garnish with remaining salsa and cheese.