Archive for April, 2008
Simple Thai Curry Basil Shrimp
Serving Size: 1
6 medium cooked shrimp (if using frozen shrimp, thaw under cold running water)
1/4 tsp Thai red curry paste
1/2 can unsweetened coconut milk
1/2 tsp lime juice
1/2 tsp brown sugar
4 thinly slivered fresh basil leaves, plus a few extra leaves for serving
chopped unsalted peanuts
dash fish sauce (if unavailable, substitute soy sauce)
lime wedges (optional)
Pour a thin [...]
Grilled Tofu Sandwich
Serving Size: 2
1 tofu cake
2 tbsp tahini (sesame paste)
1 tbsp minced green pepper (OK to substitute chopped jalapeños if you like it spicy)
1 tbsp mayonnaise
1/2 tsp soy sauce
pinch ground cumin
pinch cayenne pepper
4 slices whole-wheat baguette, (cut on a slight angle to make larger slices to fit wells)
butter for grilling
Preheat GT Xpress. Mash tofu cake with [...]
Grilled Smoked Salmon Sandwich
Serving Size: 1
2 slices marble rye or rye bread
4 oz. Boursin or other flavored soft cheese
4 slices smoked salmon (lox)
2 sprigs fresh dill
fresh cracked pepper
Preheat GT Xpress and spray with nonstick cooking spray. To assemble sandwich, spread each slice of bread with half the cheese spread and mound one slice with the salmon. Top with [...]
Parmesan Bagel Bake
Serving Size: 2
2 eggs
1 tbsp tarragon
pinch dried red pepper flakes
salt to taste
2 tsp Parmesan cheese
2 tbsp shredded Provolone cheese
2 mini onion bagels, split
Preheat GT Xpress and spray with nonstick cooking spray. Place one half of each mini bagel into well. Beat egg and next 4 ingredients with fork in a small bowl. Pour equal amounts [...]
Turkey Cuban Sandwiches
Serving Size: 2
2 Cuban rolls, cut to 5 inches long to fit GT Xpress wells
4 think slices deli or Virginia Ham
4 thin slices deli turkey
4 think slices white American cheese
yellow mustard
mayonnaise
4 dill pickle slices
1 oz. butter
Preheat GT Xpress. Slice rolls lengthwise into separate tops and bottoms. Butter outer top and bottom of rolls for browning. [...]
