Asian Recipes
Simple Thai Curry Basil Shrimp
Serving Size: 1
6 medium cooked shrimp (if using frozen shrimp, thaw under cold running water)
1/4 tsp Thai red curry paste
1/2 can unsweetened coconut milk
1/2 tsp lime juice
1/2 tsp brown sugar
4 thinly slivered fresh basil leaves, plus a few extra leaves for serving
chopped unsalted peanuts
dash fish sauce (if unavailable, substitute soy sauce)
lime wedges (optional)
Pour a thin [...]
Egg Foo Yung
Serving Size: 4
4 eggs, well beaten
1 tbsp sugar
1 green onion, sliced
1 stalk celery, thinly sliced
1 carrot, finely chopped
1/2 cup bean sprouts, drained
1/2 cup cooked shredded chicken
1/2 tsp vegetable oil
Preheat GT Xpress and spray with no-stick cooking spray. Put eggs and sugar in shaker, mix well and set aside. Pour 1/4 tsp of [...]
