Egg Recipes
Artichoke Omelet
Serving Size: 2
3 eggs
1 tbsp milk or cream
2 artichoke hearts, diced
2 oz. salsa, divided
1/4 cup shredded Jack cheese, divided
salt and pepper to taste
Preheat GT Xpress and spray with non-stick cooking spray. Mix eggs, milk and seasonings in shaker and divide into wells. Mix artichokes with half the salsa and spoon in a line along center [...]
Shrimp Quiche
Serving Size: 2
2 2 oz. small frozen cooked shrimp, thawed
1 green onion sliced
1/4 tsp. dried thyme leaves
2 oz. canned sliced mushrooms, drained (I prefer fresh mushrooms, I abhor canned mushrooms. Just sauté them briefly)
1/3 cup gruyere cheese, shredded (Ooh… fancy)
1/2 cup milk
1 egg
1/4 cup Bisquick baking mix
2 tbsp. Parmesan cheese
1 dash pepper
Preheat GT Xpress [...]
Egg Foo Yung
Serving Size: 4
4 eggs, well beaten
1 tbsp sugar
1 green onion, sliced
1 stalk celery, thinly sliced
1 carrot, finely chopped
1/2 cup bean sprouts, drained
1/2 cup cooked shredded chicken
1/2 tsp vegetable oil
Preheat GT Xpress and spray with no-stick cooking spray. Put eggs and sugar in shaker, mix well and set aside. Pour 1/4 tsp of [...]
