Muffins and Breads
Parmesan Bagel Bake
Serving Size: 2
2 eggs
1 tbsp tarragon
pinch dried red pepper flakes
salt to taste
2 tsp Parmesan cheese
2 tbsp shredded Provolone cheese
2 mini onion bagels, split
Preheat GT Xpress and spray with nonstick cooking spray. Place one half of each mini bagel into well. Beat egg and next 4 ingredients with fork in a small bowl. Pour equal amounts [...]
Bagel French Toast
Serving Size:1
1 large bagel, split
1 oz. cream cheese, flavored or plain
1 egg
2 tbsp milk
1/2 tbsp sugar
1 dash each of vanilla and cinnamon
Place egg, milk, sugar, vanilla and cinnamon in shaker and mix. Pour into small deep bowl. Spread bagel with cream cheese, place together like a sandwich and cut in half . Soak halves in [...]
Cherry Banana Loaf
Serving Size: 4
8 Maraschino cherries
1 tbsp cherry juice
2 tbsp butter
1/3 cup brown sugar
1 egg
1 small ripe banana, mashed
3/4 cup flour
1 tsp baking powder
1/4 tsp salt
1/4 cup chopped nuts
Preheat GT Xpress and spray with non-stick cooking spray. Combine flour, baking powder and salt; set aside. In a medium mixing bowl, combine butter, brown sugar, egg and [...]
Bacon Cheese Muffins
Serving Size: 8
1 3/4 cups flour
1/4 cup sugar
1 tbsp baking powder
1 egg, beaten
3/4 cup milk
1/2 cup real bacon bits (please, no “facon”)
1 cup shredded cheddar cheese
1/2 cereal nuggets, like Grape Nuts
Preheat GT Xpress and spray with non-stick cooking spray. Mix together flour, sugar and baking powder. Put egg and milk in shaker and [...]
Parmesan Dinner Muffins
Serving Size: 4
1 1/3 cups baking mix (like Bisquick)
2 tsp sugar
1 tbsp minced green onion
1/4 tsp each dried oregano, dill and basil
2 tbsp butter, melted
1 egg
1/2 cup milk
2 tbsp of Parmesan cheese
Combine baking mix, sugar, onion and spices in bowl and stir to mix. Add butter, egg and milk and mix well. Preheat GT Xpress101 [...]
Pina Colada Muffins
Serves: 4
3/4 cup baking mix, like Bisquick
1/4 cup crushed pineapple
1/4 cup shredded coconut
2 tablespoons sugar
1 tablespoon vegetable oil
1/3 cup milk
Preheat GT Xpress and spray with no-stick spray. Mix all ingredients together. Divide into wells, close cover and bake 8 to 10 minutes.
