Seafood Recipes
Simple Thai Curry Basil Shrimp
Serving Size: 1
6 medium cooked shrimp (if using frozen shrimp, thaw under cold running water)
1/4 tsp Thai red curry paste
1/2 can unsweetened coconut milk
1/2 tsp lime juice
1/2 tsp brown sugar
4 thinly slivered fresh basil leaves, plus a few extra leaves for serving
chopped unsalted peanuts
dash fish sauce (if unavailable, substitute soy sauce)
lime wedges (optional)
Pour a thin [...]
Flounder Stuffed with Broccoli and Cheese
Serving Size: 2
1/3 cup chopped broccoli
1/4 cup shredded cheddar cheese
4 tsp mayonnaise
1 tsp prepared mustard
2 4 to 6oz. flounder fillets
2 tbsp seasoned bread crumbs
Combine broccoli, cheese, mayonnaise and mustard. Place half of mixture in center of each fillet and roll up jelly-roll style. Spray fish with cooking spray and coat with crumbs. Place 1 roll [...]
Steamed Clams
Serving Size: 2
1/4 cup white wine
1/4 cup water
1 clove garlic
1 tbsp freshly chopped parsley
1 tbsp lemon juice
1 dozen cherrystone clams
Combine all ingredients except clams. Place 3 clams in each well. Add 2 tablespoons mixture into each well. Cook 5 minutes. Remove from wells and repeat cooking process with remaining clams. Spoon liquid from wells over [...]
