Marinated Pork Tenderloin

Posted on January 30, 2008. Filed under: Healthy Recipes, Pork Recipes | Tags: , , , , , , |

Serving Size: 2

1  10-12 oz. pork tenderloin

1/4 cup of soy sauce

1 tbsp red wine vinegar

2 tbsp salad oil

1 tsp dried parsley

1/4 tsp pepper

1 tsp minced garlic

1/2 tsp seasoned salt

Place all marinade ingredients in plastic bag.  Cut tenderloin in half, pierce with fork numerous times and place in bag with marinade.   Seal and refrigerate for 30 minutes up to overnight.  Preheat GT Xpress and spray with no-stick cooking spray.  Place tenderloins in wells, close cover and cook for 15 minutes.

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    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.

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