Corn and Salmon Cakes

Posted on February 3, 2008. Filed under: Salmon Recipes | Tags: , , , , |

Serving Size: 2

1/2 cup dried unflavored bread crumbs

4 oz. leftover cooked salmon, flaked, or 1 6oz. can

1 tbsp. Dijon mustard

1/4 cup mayonnaise

1 tbsp lemon juice

1/2 cup grated cheddar or Swiss cheese

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 cup corn chips, finely crushed

Preheat GT Xpress and spray wells lightly with no-stick cooking spray.  Combine all ingredients except corn chips.  Form the mixture into two ovals and coat with corn chips.  Place one oval in each well.  Cook 8 minutes or until well-browned.

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    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.

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