Chicken with Corn and Tomato Salsa

Posted on February 14, 2008. Filed under: Chicken Recipes | Tags: , , , , , , , |

Serving Size: 2

2  5-6 oz. boneless, skinless chicken breasts

3 tbsp olive oil

1/2 tsp cracked pepper

1 clove garlic, minced

1 sprig rosemary

2 tsp Dijon mustard

Salsa Ingredients

2 Roma tomatoes, coarsely chopped

1/2 corn kernels

1/2 small red onion, finely chopped

2 tsp jalapeno chili, seeds removed, finely chopped

2 tsp lime juice

2 tsp fresh basil, chopped

Combine oil, spices and mustard, place in sealable plastic bag with chicken.  Marinate for at least 30 minutes.  Combine salsa ingredients in small bowl and refrigerate at least 30 minutes.   Preheat GT Xpress and spray with non-stick cooking spray.  Remove chicken from marinade, place in GT Xpres.  Close cover, cook 12 minutes until done, turning halfway to promote even browning.  To serve, place chicken on plate and spoon salsa over chicken.


Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.


    Subscribe Via RSS

    • Subscribe with Bloglines
    • Add your feed to Newsburst from CNET
    • Subscribe in Google Reader
    • Add to My Yahoo!
    • Subscribe in NewsGator Online
    • The latest comments to all posts in RSS


Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: