Mandarin Chicken Salad

Posted on February 14, 2008. Filed under: Chicken Recipes, Healthy Recipes | Tags: , , , , , , |

Serving Size: 4

2  4-5 oz. boneless, skinless chicken breasts

4 oz. water chestnuts, drained and sliced

2 green onions, chopped

1 small can mandarin orange segments, drained

2 tbsp slivered almonds

1/2 head iceberg lettuce, chopped

1/2 head cabbage, thinly shredded

1/2 cup chow mein noodles

salt, pepper and garlic to taste

Dressing

1/2 tsp dry mustard

1/4 cup salad oil

3 tbsp rice vinegar

2 tbsp sugar

2 tbsp soy sauce

Preheat GT Xpress and spray with non-stick cooking spray.  Place one breast in each side of well.  Close cover and cook 12 minutes, turning halfway through.  Allow to cool while assembling salad ingredients.  Slice in thin diagonal slices and toss with dressing.  Top with slivered almonds and chow mein noodles.

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    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.

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