Steamed Clams

Posted on February 14, 2008. Filed under: Seafood Recipes | Tags: , , , , , |

Serving Size: 2

1/4 cup white wine

1/4 cup water

1 clove garlic

1 tbsp freshly chopped parsley

1 tbsp lemon juice

1 dozen cherrystone clams

Combine all ingredients except clams.  Place 3 clams in each well.  Add 2 tablespoons mixture into each well.  Cook 5 minutes.  Remove from wells and repeat cooking process with remaining clams.  Spoon liquid from wells over clams.

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