Bagel French Toast

Posted on February 15, 2008. Filed under: Breakfast Recipes, Muffins and Breads | Tags: , , , , , |

Serving Size:1

1  large bagel, split

1 oz.  cream cheese, flavored or plain

1 egg

2 tbsp  milk

1/2 tbsp sugar

1 dash each of vanilla and cinnamon

Place egg, milk, sugar, vanilla and cinnamon in shaker and mix.  Pour into small deep bowl.  Spread bagel with cream cheese, place together like a sandwich and cut in half .  Soak halves in egg mixture for several minutes, turning if necessary.  Preheat GT Xpress and spray with non-stick cooking spray.  Place one bagel half in each well, close cover and cook 5 to 7 minutes.  Serve with extra cream cheese and fruit.

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    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.

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