Teriyaki Salmon with Wasabi Mayonnaise

Posted on February 16, 2008. Filed under: Low Carb Recipes, Salmon Recipes | Tags: , , , , , , , |

Serving Size: 2

2 tsp teriyaki sauce

1/2 tsp prepared mustard

1/2 tsp ground ginger

1/8 tsp garlic powder

1/8 tsp freshly ground pepper

2  80z. salmon steaks, 1 1/2 inches thick

1/4 cup Wasabi mayonnaise

Spray wells lightly with non-stick cooking spray.  Combine teriyaki sauce, mustard, ginger, garlic powder and pepper and brush on both sides of fish steaks.  Place 1 steak in each well.  Cook 15 minutes or until fish flakes easily with fork.  Serve with Wasabi mayonnaise and lemon wedges.


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