Parmesan Bagel Bake

Posted on April 4, 2008. Filed under: Muffins and Breads | Tags: , , , |

Serving Size: 2

2 eggs

1 tbsp tarragon

pinch dried red pepper flakes

salt to taste

2 tsp Parmesan cheese

2 tbsp shredded Provolone cheese

2 mini onion bagels, split

Preheat GT Xpress and spray with nonstick cooking spray.  Place one half of each mini bagel into well.  Beat egg and next 4 ingredients with fork in a small bowl.  Pour equal amounts onto each bagel half.  Top each half with 1 tablespoon shredded Provolone and other half of bagel.  Close cover and bake for 10 minutes.


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    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.


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