Philly Stuffed Mushrooms

Posted on February 28, 2008. Filed under: Uncategorized | Tags: , , , , , , , |

Serving Size: 4

1 slice deli-style roast beef, finely chopped

1 pound fresh mushrooms (about 12)

2 tbsp butter or margarine

1 1/2 tbsp of italian breadcrumbs

2 oz. cream cheese, softened

1 tbsp finely chopped onion

1 dash garlic powder

1/4 tsp seasoned salt

Remove mushroom stems and a thin slice off the bottome of each mushroom so it sits flat, and chop finely.  Place 1 tbsp of butter in each well.  Plug in GT Xpress and add chopped stems to one well and remaining stems and onion in other.  Close cover and sauté for 2 minutes.  Unplug GT Xpress and carefully scoop mushrooms and onions into a small bowl, add remaining ingredients except mushrooms, stir to blend.  Fill each mushroom, cover and store in refrigerator until needed.  To cook, preheat GT Xpress and spray with nonstick cooking spray.  Place 2 to 3 mushrooms in each well.  Close cover and cook for 3 to 4 minutes until heated and filling is bubbly.  Repeat with remaining mushrooms.

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Rich Girl Sandwich

Posted on February 16, 2008. Filed under: Uncategorized |

Serving Size: 1

1  5in.  sandwich roll, split and trimmed to fit if needed

1 large slice deli Virginia ham

1 tbsp Catalina or Honey Mustard dressing

Brie cheese

spears of cooked asparagus

tomato and cucumber slices

Preheat GT Xpress and spray with non-stick cooking spray.  Place ham, cheese and Catalina (or similar dressing) on roll and top with asparagus spears.  Place in GT Xpress and cook for 5 to 7 minutes until filling is heated and roll is nicely browned.  Open sandwich on a plate and garnish, alternating tomato and cucumber slices.

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    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.


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