Parmesan Bagel Bake

Posted on April 4, 2008. Filed under: Muffins and Breads | Tags: , , , |

Serving Size: 2

2 eggs

1 tbsp tarragon

pinch dried red pepper flakes

salt to taste

2 tsp Parmesan cheese

2 tbsp shredded Provolone cheese

2 mini onion bagels, split

Preheat GT Xpress and spray with nonstick cooking spray.  Place one half of each mini bagel into well.  Beat egg and next 4 ingredients with fork in a small bowl.  Pour equal amounts onto each bagel half.  Top each half with 1 tablespoon shredded Provolone and other half of bagel.  Close cover and bake for 10 minutes.

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Bagel French Toast

Posted on February 15, 2008. Filed under: Breakfast Recipes, Muffins and Breads | Tags: , , , , , |

Serving Size:1

1  large bagel, split

1 oz.  cream cheese, flavored or plain

1 egg

2 tbsp  milk

1/2 tbsp sugar

1 dash each of vanilla and cinnamon

Place egg, milk, sugar, vanilla and cinnamon in shaker and mix.  Pour into small deep bowl.  Spread bagel with cream cheese, place together like a sandwich and cut in half .  Soak halves in egg mixture for several minutes, turning if necessary.  Preheat GT Xpress and spray with non-stick cooking spray.  Place one bagel half in each well, close cover and cook 5 to 7 minutes.  Serve with extra cream cheese and fruit.

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    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.


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