Turkey Spinach Burgers

Posted on February 17, 2008. Filed under: Healthy Recipes, Turkey Recipes | Tags: , , , , , , |

Serving Size: 2

1 cup fresh spinach leaves, chopped

8 oz. ground turkey

1 tbsp minced parsley

1/2 tsp poultry seasoning

1/2 tsp salt

2 extra large English muffins or burger buns

Condiments to taste such as mayonnaise, mustard, lettuce, tomato

Preheat GT Xpress and spray with non-stick cooking spray.  Place spinach, turkey and seasoning into a bowl and mix with hands until well blended, adding a little olive oil if needed.  Form into 2 patties to fit wells.  Place burgers in wells, pressing if needed to take shape of well, and close cover.  Cook for 7 to 10 minutes until burgers are cooked through and no pink in the center.  If using English muffins, toast in toaster until brown.  To serve, split each burger in half and open to form a circle, place in buns, add desired condiments and serve.

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Portabella Mushroom Burgers

Posted on February 16, 2008. Filed under: Healthy Recipes, Low Carb Recipes, Veggie Recipes | Tags: , , , , , , , |

Serving Size: 2

2 tbsp Italian dressing

2  3 to 4in  Portabella mushroom caps

4 oz. roasted red peppers, cut in strips

2  1/2oz. slices Muenster cheese

Marinate mushrooms in dressing for about 1/2 hour.  Place 1 mushroom in each well.   Cook 3 minutes.  Place half of peppers and cheese on each mushroom.  Cook 2 minutes longer.

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    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.

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