Turkey Cuban Sandwiches

Posted on April 4, 2008. Filed under: Turkey Recipes | Tags: , , , |

Serving Size: 2

2 Cuban rolls, cut to 5 inches long to fit GT Xpress wells

4 think slices deli or Virginia Ham

4 thin slices deli turkey

4 think slices white American cheese

yellow mustard

mayonnaise

4 dill pickle slices

1 oz. butter

Preheat GT Xpress.  Slice rolls lengthwise into separate tops and bottoms.  Butter outer top and bottom of rolls for browning.  Spread inner sandwich bottom with mustard and place in GT Xpress wells.  Build sandwich as follows: top mustard with 2 slices American cheese placed evenly to cover bottom of roll, 2 pickle slices per sandwich, then 2 slices turkey and ham folded in half to cover bread evenly. Spread underside of sandwich top with mayonnaise, cover sandwich, butter side up.  Cook 5-7 minutes.  Wrap sandwich halfway up with parchment paper or tinfoil as a holder to eat on the run.

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Hawaiian Beef Burgers

Posted on January 30, 2008. Filed under: Beef Recipes | Tags: , , , , |

Serves 2 people

1/2 lb. lean ground beef

1/2 tsp. garlic salt

1 dash of pepper

1/4 cup pineapple tidbits (I prefer Dole)

1 tbsp. real bacon bits (no fake bacon, I’m guessing)

2 tbsp. Soy sauce

Preheat GT Express and spray with no-stick spray. Combine all ingredients, and shape into large round patty, about 5 inches around. Cut in half and place half in each well, close cover and cook about 8-10 minutes until beef is cooked through. Serve on split french rolls if desired.

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    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.

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