Parmesan Bagel Bake

Posted on April 4, 2008. Filed under: Muffins and Breads | Tags: , , , |

Serving Size: 2

2 eggs

1 tbsp tarragon

pinch dried red pepper flakes

salt to taste

2 tsp Parmesan cheese

2 tbsp shredded Provolone cheese

2 mini onion bagels, split

Preheat GT Xpress and spray with nonstick cooking spray.  Place one half of each mini bagel into well.  Beat egg and next 4 ingredients with fork in a small bowl.  Pour equal amounts onto each bagel half.  Top each half with 1 tablespoon shredded Provolone and other half of bagel.  Close cover and bake for 10 minutes.

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Parmesan Dinner Muffins

Posted on February 14, 2008. Filed under: Muffins and Breads | Tags: , , , , , |

Serving Size: 4

1 1/3 cups baking mix (like Bisquick)

2 tsp sugar

1 tbsp minced green onion

1/4 tsp each dried oregano, dill and basil

2 tbsp butter, melted

1 egg

1/2 cup milk

2 tbsp of Parmesan cheese

Combine baking mix, sugar, onion and spices in bowl and stir to mix.  Add butter, egg and milk and mix well.  Preheat GT Xpress101 and spray with non-stick cooking spray.  Spoon 1/4 of mixture into each well, sprinkle top lightly with Parmesan cheese.  Close cover and bake for 9 to 10 minutes.  Remove first 2 muffins and repeat with remaining batter.

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    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.

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