Chicken “Purses”

Posted on February 28, 2008. Filed under: Chicken Recipes | Tags: , , , , , , |

Serving Size: 4

1  3oz. package of cream cheese

1 tbsp melted butter

1 cup cooked chicken, diced

2 tbsp milk

1 tbsp minced onion

1/2 tsp seasoned salt

1 dash pepper

1 can refrigerated crescent rolls (like Pillsbury)

Preheat GT Xpress and spray with non-stick cooking spray.  Open crescent rolls, unroll and divide into 4 rectangles.  Press together perforations, do not divide into triangles.  Mix together all other ingredients, divide onto each dough square.  Bring up the corners and pinch together, making a purse.  Cook 2 at a time in the GT Xpress for 6 minutes or until golden brown.

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    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.


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