Grilled Tofu Sandwich

Posted on April 4, 2008. Filed under: Healthy Recipes, Veggie Recipes | Tags: , , , |

Serving Size: 2

1 tofu cake

2 tbsp tahini (sesame paste)

1 tbsp minced green pepper (OK to substitute chopped jalapeños if you like it spicy)

1 tbsp mayonnaise

1/2 tsp soy sauce

pinch ground cumin

pinch cayenne pepper

4 slices whole-wheat baguette, (cut on a slight angle to make larger slices to fit wells)

butter for grilling

Preheat GT Xpress.  Mash tofu cake with fork and mix in all ingredients except bread and butter.  Spread equal amounts of filling onto inner sandwich bottoms.  Top with other slice of bread, butter outsides of bread and place in well.  Repeat for second sandwich.  Close cover and grill 3-5 minutes until bread is well browned.

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Grilled Smoked Salmon Sandwich

Posted on April 4, 2008. Filed under: Salmon Recipes, Sandwiches | Tags: , , , , |

Serving Size: 1

2 slices marble rye or rye bread

4 oz. Boursin or other flavored soft cheese

4 slices smoked salmon (lox)

2 sprigs fresh dill

fresh cracked pepper

Preheat GT Xpress and spray with nonstick cooking spray.  To assemble sandwich, spread each slice of bread with half the cheese spread and mound one slice with the salmon.  Top with cracked pepper and lay sprigs of dill on top (place dill so one piece will be on each half of the sandwich when bread is cut lengthwise).  Slice sandwich in half lengthwise to fit each well.  Grill about 3 minutes.

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    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.


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