Grilled Smoked Salmon Sandwich

Posted on April 4, 2008. Filed under: Salmon Recipes, Sandwiches | Tags: , , , , |

Serving Size: 1

2 slices marble rye or rye bread

4 oz. Boursin or other flavored soft cheese

4 slices smoked salmon (lox)

2 sprigs fresh dill

fresh cracked pepper

Preheat GT Xpress and spray with nonstick cooking spray.  To assemble sandwich, spread each slice of bread with half the cheese spread and mound one slice with the salmon.  Top with cracked pepper and lay sprigs of dill on top (place dill so one piece will be on each half of the sandwich when bread is cut lengthwise).  Slice sandwich in half lengthwise to fit each well.  Grill about 3 minutes.

Advertisements
Read Full Post | Make a Comment ( None so far )

    About

    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.

    RSS

    Subscribe Via RSS

    • Subscribe with Bloglines
    • Add your feed to Newsburst from CNET News.com
    • Subscribe in Google Reader
    • Add to My Yahoo!
    • Subscribe in NewsGator Online
    • The latest comments to all posts in RSS

    Meta

Liked it here?
Why not try sites on the blogroll...