Philly Stuffed Mushrooms

Posted on February 28, 2008. Filed under: Uncategorized | Tags: , , , , , , , |

Serving Size: 4

1 slice deli-style roast beef, finely chopped

1 pound fresh mushrooms (about 12)

2 tbsp butter or margarine

1 1/2 tbsp of italian breadcrumbs

2 oz. cream cheese, softened

1 tbsp finely chopped onion

1 dash garlic powder

1/4 tsp seasoned salt

Remove mushroom stems and a thin slice off the bottome of each mushroom so it sits flat, and chop finely.  Place 1 tbsp of butter in each well.  Plug in GT Xpress and add chopped stems to one well and remaining stems and onion in other.  Close cover and sauté for 2 minutes.  Unplug GT Xpress and carefully scoop mushrooms and onions into a small bowl, add remaining ingredients except mushrooms, stir to blend.  Fill each mushroom, cover and store in refrigerator until needed.  To cook, preheat GT Xpress and spray with nonstick cooking spray.  Place 2 to 3 mushrooms in each well.  Close cover and cook for 3 to 4 minutes until heated and filling is bubbly.  Repeat with remaining mushrooms.

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Spinach Stuffed Lemon Herb Chicken

Posted on January 30, 2008. Filed under: Chicken Recipes, Healthy Recipes | Tags: , , , , , , , |

Serving Size: 2

2   4-5oz. boneless, skinless chicken breasts

1/4 cup lemon juice

2 packets of Splenda® (personally, I hate Splenda and all that it stands for and I prefer a little bit of brown sugar as needed for taste, but you do what you want… you’re not feeding me)

1 tbsp olive oil

1 tsp dried parsley flakes

1 tsp snapped chives or 1/2 tsp dried chives

fresh spinach leaves (as many as you’d like to stuff in the chicken breast, I like a lot of spinach)

Place all ingredients except chicken and spinach in a plastic bag.  Cut a pocket in the thick side of the chicken, place in bag with the marinade.  Seal bag and squeeze to coat chicken.  Marinate for 30 minutes.  Preheat GT Xpress and spray with no-stick cooking spray.  Remove chicken from marinade, stuff pocket with spinach leaves and place in wells.   Close cover and bake 15 minutes or until chicken is done.

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    Maybe you’ll actually use your GT Xpress instead of letting it collect dust for 2 years like I did.

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